Columbus Ohio Gay Cruising Spots

The easiest way!

There are infinite ways to make wine at home. Here we will describe the simplest, most practical way how to make wine. The first attempts can improve each and enrich that method. Actually, it is impossible that you do not make it! At this point we will discuss many details of wine making. However, those who want to quickly come to a result that can do this. At least we think so ...

We are "100%" juice bottles or cartons of 1 liter that can be easily found in shops, . Use What brand? This is your choice. However, we must warn you: Even some famous brands to give really bad results. is the most occurring case when the juices not exactly "100%" are. Consequently, we advise you to prefer a "reliable" grape juice brand.

NECESSARY

• 3 bottles or cartons of 100% grape juice from per 1 liter
• 4 -6 empty glass bottles
• baker's yeast (dry)
• granulated sugar
• paper napkin (or odor-free cloth, paper towel, etc.)
• rubber bands or tape
• 2-3 cl water
• A funnel (in order to make things easier)

DISCHARGE OF fermentation

We will work with "lots" of 3 liters of grape juice. At least at the beginning ...

Divide the first 3 bottles or cartons of grape juice into four parts. Consequently, you will need an empty bottle. You can clean wine or juice bottles from 1 liter use.

Now you have four bottles / cartons of grape juice 75 cl. Add 2.5 (half) tablespoon granulated sugar added to each bottle and shake until sugar is dissolved. (Granulated sugar is necessary to increase the ratio to about 10-11% alcohol.

During the fermentation, our sugar and grape juice are transformed to the one in alcohol.)

Enter 2-3 centiliter clean water (room temperature), ½ teaspoon of baking yeast and 1 teaspoon granulated sugar in a glass. Mix it up sugar and yeast are dissolved. Cover the glass with you to anything (eg Mat) and place it in a dark place. Depending on air temperature, a relatively thick layer foam on the surface of the water within a few hours (faster at higher temperatures) form.

Add a quarter of the foam layer and 3 teaspoons of yeast, sugar and water to each of the four grape juice bottles / cartons added. You can shake the bottles / boxes to ensure complete mixing.

That not penetrate air, but escape the gases produced during the fermentation process , can the necks of the bottles / cartons are sealed with paper napkin. 3 layers are sufficient for wider necks and 2 to close. To attach the paper napkins you can use rubber bands or tape. Remember to allow but do not prevent the escape of the gases is secured during fermentation, so you do not cover completely the paper napkin with tape. Otherwise, you will experience an overflow.

Imagine, finally, the bottles / boxes in a dark place (or allow it to shine) and as odorless as possible (actually, to be as odorless as possible during all phases of wine making the environment).

The ideal fermentation temperature is about 25 degrees Celsius. At this temperature, a fermentation process will take 9-12 days . At lower temperatures, the process will take longer.

end of 9-12 days, are layers of the deposit at the bottom of the bottles / cartons are formed. Now you have a sad, alcoholic juice ...

TRANSMISSIONS

revive

To the fermentation process and minimize the turbidity, the liquid you are three or four times with intervals of transferring to one or two days. Transfer This time, four bottles / cartons in 3 bottles of 1 liter . When the liquid is allowed to transfer as much as possible bubble. But pouring a little distance from the top. Transfer but not the deposit. Consequently, there will be a loss during each transmission.

after every transfer you sealed the necks of the bottles again as above and puts them in a dark, odor-free place.

your old bottles after cleaning with water (And if necessary using a bottle brush) to reuse.

Try your product during each transmission. If it is too sweet, the sugar has not changed enough in alcohol. In this case, you should slightly longer wait until the next transfer. If the product is too acidic, you should speed up the transfers.

During the last transfer (third or fourth, depending on your Choice from), try to minimize bubbling. Thus, the wine is clear and without record.

Now you have your wine! You can enjoy it!

AGING

If you want to refine your wine by aging , you can use your product in delicious wine bottles of 1 liter transferred with lid. Fill the bottle as good as possible so that no air remains inside. The aging also needs darkness. You should put your bottle horizontally. This time it should be cool. During the summer months, you can wrap your bottles with water-absorbing cloth. Permanent evaporation of the moisture produced cooling. It depends on your patience, 1, 3 or 6 months to wait. But do not forget: A bad wine is not aging be tasty ... aging only your satisfactory products.

YOU MAY ALSO USE OTHER JUICE!

Using the same method to "wines" of apples, pomegranates, cherries, etc. produce.

Among them is the easiest and cheapest wine of the "apple wine". And perhaps the "pomegranate wine" the most beautiful wine ...

a good appetite!